Title: The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean
Author: Kremezi, Aglaia
Publisher: Rux Martin/Houghton Mifflin Harcourt
Publication Date: 2000-11-14
Condition: Very Good +
Jacket condition: Very Good -
Edition: 2nd Printing
Notes: Clean, solid copy with no writing, highlighting, marks, or creased page corners. Cover corners are square; binding tight. Jacket is glossy with light surface and edge wear; very small closed edge tear at top back corner on flap crease. Nice copy for personal use.