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Lake Country Books and More > Cookbooks > Mediterranean > The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Med

$9.67

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The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Med

Author: Kremezi, Aglaia
Publisher: Rux Martin/Houghton Mifflin Harcourt
Publication Date: 2000-11-14
Edition: 2nd Printing
ISBN: 0395982111
Type: Hardcover

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Title: The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean
Author: Kremezi, Aglaia
Publisher: Rux Martin/Houghton Mifflin Harcourt
Publication Date: 2000-11-14
ISBN: 0395982111
Type: Hardcover
Condition: Very Good +
Jacket condition: Very Good -
Edition: 2nd Printing

Notes: Clean, solid copy with no writing, highlighting, marks, or creased page corners. Cover corners are square; binding tight. Jacket is glossy with light surface and edge wear; very small closed edge tear at top back corner on flap crease. Nice copy for personal use.

Image 0 of The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Med


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