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Lake Country Books and More > Cookbooks > Food History
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1 available

Fried Chicken: An American Story

Author: Edge, John T.
Publisher: G.P. Putnam's Sons
Publication Date: 2004-10-07
ISBN: 0399151834
Type: Hardcover


1 available

Of Sugar and Snow: A History of Ice Cream Making (California Studies in Food and

Author: Quinzio, Jeri
Publisher: University of California Press
Publication Date: 2009-05-05
ISBN: 0520248619
Type: Hardcover


1 available

The Colony: Portrait Of A Restaurant And Its Famous Recipes

Author: Brody, Iles
Publisher: Kessinger Publishing, LLC
Publication Date: 2010-09-10
ISBN: 1163184454
Type: Paperback


1 available

The Emperors of Chocolate: Inside the Secret World of Hershey and Mars

Author: Brenner, Joel Glenn
Publisher: Random House
Publication Date: 1998-12-22
ISBN: 0679421904
Type: Hardcover


1 available

The Gourmands' Way: Six Americans in Paris and the Birth of a New Gastronomy

Author: Spring, Justin
Publisher: Farrar, Straus and Giroux
Publication Date: 2017-10-10
ISBN: 0374103151
Type: Hardcover

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