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Lake Country Books and More > Cookbooks > Food History
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$14.58

1 available

Fried Chicken: An American Story

Author: Edge, John T.
Publisher: G.P. Putnam's Sons
Publication Date: 2004-10-07
ISBN: 0399151834
Type: Hardcover

$11.22

1 available

Of Sugar and Snow: A History of Ice Cream Making (California Studies in Food and

Author: Quinzio, Jeri
Publisher: University of California Press
Publication Date: 2009-05-05
ISBN: 0520248619
Type: Hardcover

$17.70

1 available

Tacopedia

Author: Holtz, Deborah; Mena, Juan Carlos; Redzepi, René
Publisher: Phaidon Press
Publication Date: 2015-09-28
ISBN: 0714870471
Type: Flexibound
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