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$11.88
1 available
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Fried Chicken: An American Story
Author: Edge, John T.
Publisher: G.P. Putnam's Sons
Publication Date: 2004-10-07
ISBN: 0399151834
Type: Hardcover
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$12.87
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Of Sugar and Snow: A History of Ice Cream Making (California Studies in Food and
Author: Quinzio, Jeri
Publisher: University of California Press
Publication Date: 2009-05-05
ISBN: 0520248619
Type: Hardcover
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$17.82
1 available
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The Colony: Portrait Of A Restaurant And Its Famous Recipes
Author: Brody, Iles
Publisher: Kessinger Publishing, LLC
Publication Date: 2010-09-10
ISBN: 1163184454
Type: Paperback
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$12.86
1 available
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The Emperors of Chocolate: Inside the Secret World of Hershey and Mars
Author: Brenner, Joel Glenn
Publisher: Random House
Publication Date: 1998-12-22
ISBN: 0679421904
Type: Hardcover
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$10.40
1 available
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The Gourmands' Way: Six Americans in Paris and the Birth of a New Gastronomy
Author: Spring, Justin
Publisher: Farrar, Straus and Giroux
Publication Date: 2017-10-10
ISBN: 0374103151
Type: Hardcover
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