Title: Mastering the Art of French Cooking, Vol. 2: A Classic Continued: A New Repertory of Dishes and Techniques Carries Us into New Areas
Author: Child, Julia; Beck, Simone
Publisher: Knopf
Publication Date: 1983-09-12
ISBN: 0394721772
UPC: 9780394721774
Type: paperback
Condition: Near Fine
Jacket condition: None as issued
Notes: Excellent copy, nearly new. Clean, solid copy with unmarked text. Cover is glossy with a little wear at corner tips; tiny bit of lifting to clear coating on bottom front corner. A little sun fading to red type on spine. Binding is tight and square; no creases to spine or cover. May be unread.
Stock photo illustrates the cover art of the copy we are offering for sale.
