Title: Preserving Food Without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
Author: The Gardeners and Farmers of Centre Terre Vivante; Madison, Deborah [Foreword]
Publisher: Chelsea Green Publishing
Publication Date: 2007
ISBN: 1933392592
UPC: 8601417681183
Type: Paperback
Condition: Very Good
Jacket condition: None as issued
Notes: Excellent paperback copy. Clean, solid copy with unmarked text. A few bent page corners. Cover has very mild surface, edge and corner wear. Binding is tight and square; no creases to spine or cover.
Image shown is a cover scan of the actual copy you will receive.
