Title: The Sardinian Cookbook: The Cooking and Culture of a Mediterranean Island
Author: Todorovska, Viktorija
Publisher: Agate Surrey Books
Publication Date: 2013
ISBN: 1572841478
Type: Flexibound
Condition: Very Good +
Jacket condition: None as issued
Notes: SIGNED BY AUTHOR with generic inscription and date. Excellent paperback copy. Clean, solid copy with unmarked text. Cover has minimal wear. Flexibound binding is tight; no creases to spine or cover.
Image shown is a cover scan of the actual copy you will receive.