Title: The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes
Author: Briscione, James; Parkhurst, Brooke
Publisher: Harvest
Publication Date: 2018-03-05
ISBN: 0544809963
Type: hardcover
Condition: Fair
Jacket condition: None as issued
Notes: Not pretty, but functional. Ex-library copy with expected stickers and stamps. No writing or creased page corners to main text. Cover has heavy wear; corners are worn through, there's a 1" tear at back bottom corner of spine, and cover has black marker smudges. Good kitchen copy.
Images shown are scans of the actual copy you will receive.
