Title: Chocolate and Candy Cookbook
Author: Jan Morgan; Other Contributor-Rosemary Wadey
Publisher: ARCO
Publication Date: 1982-01
ISBN: 0668058439
Type: Paperback
Condition: Very Good
Jacket condition: None as issued
Notes: Clean, solid copy with no writing, highlighting, marks, or creased page corners to main text. Old erased pencil price on corner of first page. Cover is glossy with light shelf wear to edges. Original price inked out on back cover. Binding tight and square; no creases to spine or cover. Extensive collection of recipes, divided into 15 chapters: Fondants, Fudges, Marzipan, Toffees, Butter Sweets, Nougat, Jellies and Turkish Delight, Boiled Sweets, Candied Fruits, Caramels, Truffles, Chocolate Work, Uncooked Sweets, and Assorted Sweets (including Divinity, Snow Candy, and more).
