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Lake Country Books and More > Cookbooks > Food History > Of Sugar and Snow: A History of Ice Cream Making (California Studies in Food and

$13.35

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Of Sugar and Snow: A History of Ice Cream Making (California Studies in Food and

Author: Quinzio, Jeri
Publisher: University of California Press
Publication Date: 2009-05-05
ISBN: 0520248619
Type: Hardcover

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Title: Of Sugar and Snow: A History of Ice Cream Making (California Studies in Food and Culture)
Author: Quinzio, Jeri
Publisher: University of California Press
Publication Date: 2009-05-05
ISBN: 0520248619
Type: Hardcover
Condition: Used: Very Good

Notes: Clean, solid copy with no writing, highlighting or marks to text. Cover corners are square. Bumps to spine ends. Surface dings on back carry through jacket and cover. Jacket has light surface and edge wear; no tears. Binding is tight and square. Good copy for personal use.

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