Site Map

New Search:
seagull
Questions?

e-mail us at: info@lakecountrybooks.com

or call:
952-470-6818

If you're looking for Lake Country Booksellers' store in White Bear Lake, that's NOT US! Please call their store directly. We are a online-only business.

About Us

SSL

Join our fan page on Facebook!



Shop thousands of new and used books, CDs and DVDs covering every imaginable subject and genre! New titles added daily.

Do you like our site? Click the button below to recommend us to others searching on Google!

Online Coupons at BeFrugal.com

 

 

Lake Country Books and More > Cookbooks > Food History > Of Sugar and Snow: A History of Ice Cream Making (California Studies in Food and

$11.22

1 available

Of Sugar and Snow: A History of Ice Cream Making (California Studies in Food and

Author: Quinzio, Jeri
Publisher: University of California Press
Publication Date: 2009-05-05
ISBN: 0520248619
Type: Hardcover

Have a question?

Title: Of Sugar and Snow: A History of Ice Cream Making (California Studies in Food and Culture)
Author: Quinzio, Jeri
Publisher: University of California Press
Publication Date: 2009-05-05
ISBN: 0520248619
Type: Hardcover
Condition: Used: Very Good

Notes: Clean, solid copy with no writing, highlighting or marks to text. Cover corners are square. Bumps to spine ends. Surface dings on back carry through jacket and cover. Jacket has light surface and edge wear; no tears. Binding is tight and square. Good copy for personal use.

Stock photo illustrates the cover art of the copy we are offering for sale.

Image 0 of Of Sugar and Snow: A History of Ice Cream Making (California Studies in Food and


Home | About Us | Shipping Info | Customer Care | Book Terms & FAQ | Lake Country Club | 3 Buck Books

Copyright 2009-2015 Lake Country Books and More

Build your own web store with PrestoStore