Title: The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen
Author: The Editors of America's Test Kitchen and Guy Crosby Ph.D
Publisher: Cook's Illustrated
Publication Date: 2012-10-01
ISBN: 1933615982
UPC: 884559185964
Type: hardcover
Condition: Very Good
Jacket condition: Very Good -
Notes: Clean, solid copy with unmarked text. Slight bump to back bottom cover corner. Bump to bottom of spine; binding is tight and square. Jacket has mild surface and edge wear; wrinkle at top of spine with tiny tear. Great kitchen copy. Heavy, oversized book.
Image shown is a cover scan of the actual copy you will receive.
