Title: Dry Aging Meat at Home: A Complete Guide for Dry Aging Beef, Duck, Game, and Other Meat
Author: Anderson, Warren R.
Publisher: Burford Books
Publication Date: 2016-04-07
ISBN: 158080179X
Type: Paperback
Condition: Very Good +
Jacket condition: None as issued
Notes: Pages are clean and unmarked. Cover is glossy with minimal wear. Binding is tight and square; no creases to spine or cover.
Stock photo illustrates the cover art of the copy we are offering for sale.
