Title: The Bread Book: More Than 200 Recipes and Techniques for Baking and Shaping Perfect Breads, Sweet and Savory Muffins, Rolls, Buns, Biscuits, and Piz
Author: Oppenneer, Betsy
Publisher: Harpercollins
Publication Date: 1994
ISBN: 0060167165
Type: hardcover
Condition: Very Good +
Jacket condition: Very Good -
Edition: First Edition
Notes: Clean, solid copy with unmarked text. One page has a corner crease and a slight moisture ripple in the same corner. Cover corners are square; binding is firm. Jacket is glossy with mild-moderate surface and edge wear and obvious sun fading on spine. No tears. Great kitchen copy. 1st edition/1st printing, stated.
