Title: The Marshall Field's Cookbook: Classic Recipes and Fresh Takes from the Field's Culinary Council
Author: Steve Siegelman
Publisher: Book Kitchen
Publication Date: 2006-01-01
ISBN: 0977989003
Type: Hardcover
Condition: Near Fine
Jacket condition: Very Good
Notes: Clean, solid copy with no writing, highlighting, marks, or creased page corners. Cover corners square, binding firm. Jacket has light surface wear and a little loss of clear coating at bottom of spine. Overall looks very good. Out of print.
