Title: Biotechnology in Food Processing
Author: Editor-Susan K. Harlander
Publisher: Noyes Pubns
Publication Date: 1986-05
ISBN: 081551073X
Type: Hardcover
Condition: Very Good
Notes: Excellent copy. Would be rated as Like New but there's a company name stamped in red on the closed page edges. Otherwise this copy is in perfect condition. No writing or highlighting to text, no wear to cover, binding solid. Burgundy leatherette cover with gold and black embossed titles on cover and spine.
