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Lake Country Books and More > Cookbooks > Jellies, Jams, And Condiments > Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and Mo

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Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and Mo

Author: Amendt, Linda J.
Publisher: HP Books
Publication Date: 2001-07-01
Edition: 1st Edition, 3rd Printing
ISBN: 1557883610
Type: Paperback

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Title: Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More
Author: Amendt, Linda J.
Publisher: HP Books
Publication Date: 2001-07-01
ISBN: 1557883610
Type: Paperback
Condition: Very Good
Jacket condition: None as issued
Edition: 1st Edition, 3rd Printing

Notes: Clean, solid copy with unmarked text. Mild wear to corner tips of covers and some pages. Cover has mild surface and edge wear. Binding is tight and square; no creases to spine or cover.

Image shown is a cover scan of the actual copy you will receive.