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Lake Country Books and More > Cookbooks > Food History > In Search of the Lost Cocoa

$39.59

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In Search of the Lost Cocoa

Author: Camilla Baresani: On the Road with Gianluca Franzoni to Unveil the Magic of Chocolate
Publisher: Gribaudo
Publication Date: 2012

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Title: In Search of the Lost Cocoa
Author: Camilla Baresani: On the Road with Gianluca Franzoni to Unveil the Magic of Chocolate
Publisher: Gribaudo
Publication Date: 2012
Condition: Very Good +
Jacket condition: None as issued

Notes: Clean, solid copy with unmarked text. A few thumb bends on fore edges of pages at beginning of book, but overall in excellent condition. Cover has light surface and edge wear. Number written in pen above bar code on back. Binding is tight and square; no creases to spine or cover.

From the Back Cover

The secrets of the chocolate world are finally revealed, by retracing the unique adventure of Gianluca Franzoni, founder of Domori, a company specializing in the processing of high quality chocolate.

Always searching for the perfect flavor, Franzoni has spent years in South America trying to retrieve a variety of cacao, Criollo, abandoned by large multinational companies because it is unproductive and unprofitable, but perfect for creating chocolate with exceptional organoleptic characteristics. His research is intertwined with the history of cocoa, traced from its origin to the present day.

The book outlines the stages that lead from the cocoa bean to the chocolate bar and provides all enthusiasts with the information they need to recognize a quality product and taste it taking in the flavours and fragrances.


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