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Professional Charcuterie: Sausage Making, Curing, Terrines, and Pates Author: Kinsella, John; Harvey, David T. Publisher: Wiley Publication Date: 1996-04-13 ISBN: 0471122378 Type: Hardcover
Author: Kinsella, John; Harvey, David T. Publisher: Wiley Publication Date: 1996-04-13 ISBN: 0471122378 Type: Hardcover
Title: Professional Charcuterie: Sausage Making, Curing, Terrines, and PatesAuthor: Kinsella, John; Harvey, David T. Publisher: Wiley Publication Date: 1996-04-13 ISBN: 0471122378 Type: Hardcover Condition: Very Good Jacket condition: Good +
Notes: Clean, solid copy with unmarked text. Cover has moderate wear to surface, light wear to corner tips. Bumps to spine ends. Binding is tight and square. No jacket as issued.
Image shown is a cover scan of the actual copy you will receive.
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