Title: Good to the Grain: Baking with Whole-Grain Flours
Author: Kim Boyce; Quentin Bacon [Photographer]; Nancy Silverton [Foreword]; Amy Scattergood [Contributor];
Publisher: Stewart, Tabori and Chang
Publication Date: 2010-03-01
ISBN: 1584798300
Type: Hardcover
Condition: Very Good -
Jacket condition: None
Notes: Clean, solid copy with unmarked text. Lacking dust jacket. Cover has mild wear to surface and corner tips. Sun fading on spine. Binding is tight and square. Good kitchen copy.
Image shown is a cover scan of the actual copy you will receive.