Title: The Evolution of Cajun and Creole Cuisine
Author: Folse, John D.
Publisher: Chef John Folse & Co
Publication Date: 1989-12-01
ISBN: 0962515205
Type: Hardcover
Condition: Very Good
Jacket condition: None as issued
Signed: Signed by Author
Notes: SIGNED BY AUTHOR. Signature and date only, no inscription. Clean, solid copy with otherwise unmarked text. Cover corners are square; light bump to top of spine. Sun fading to bottom edges of covers. Binding is tight and square.
Images shown are scans of the actual copy you will receive.