Site Map

New Search:
seagull
Questions?

e-mail us at: info@lakecountrybooks.com

or call:
952-470-6818

If you're looking for Lake Country Booksellers' store in White Bear Lake, that's NOT US! Please call their store directly. We are a online-only business.

About Us

SSL

Join our fan page on Facebook!



 

 

Lake Country Books and More > Cookbooks > US Regional Cuisine > New Orleans > The Evolution of Cajun and Creole Cuisine

$20.30

SOLD OUT

The Evolution of Cajun and Creole Cuisine

Author: Folse, John D.
Publisher: Chef John Folse & Co
Publication Date: 1989-12-01
ISBN: 0962515205
Type: Hardcover

Have a question?

Title: The Evolution of Cajun and Creole Cuisine
Author: Folse, John D.
Publisher: Chef John Folse & Co
Publication Date: 1989-12-01
ISBN: 0962515205
Type: Hardcover
Condition: Very Good
Jacket condition: None as issued
Signed: Signed by Author

Notes: SIGNED BY AUTHOR. Signature and date only, no inscription. Clean, solid copy with otherwise unmarked text. Cover corners are square; light bump to top of spine. Sun fading to bottom edges of covers. Binding is tight and square.

Images shown are scans of the actual copy you will receive.

Image 0 of The Evolution of Cajun and Creole Cuisine


Image 1 of The Evolution of Cajun and Creole Cuisine


Home | About Us | Payment Policies | Shipping Policies | Refunds/Returns | Contact Us | Got Books? Media? | Book Terms & FAQ | 3 Buck Books | Great Gifts! | New Arrivals | Shopping Tips

Copyright 2009-2021 Lake Country Books and More

Build your own web store with PrestoStore