Title: Butchering, Processing and Preservation of Meat: A Manual for the Home and Farm
Author: Ashbrook, Frank G.
Publisher: Van Nostrand
Publication Date: 1973-09-29
ISBN: 0442203772
Type: paperback
Condition: Very Good +
Jacket condition: None as issued
Notes: Approved by Whole Earth Catalog. Clean, solid copy with unmarked text. Cover has very minimal wear. Binding is tight and square, no creases to spine or cover.