Title: The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Author: Dornenburg, Andrew; Page, Karen
Publisher: Little, Brown and Company
Publication Date: 2008-09-16
ISBN: 0316118400
Type: Hardcover
Condition: Very Good
Jacket condition: Very Good -
Notes: Clean, solid copy with unmarked text. Cover corners are square. Binding is firm and square. Jacket has moderate surface wear, including rubbing and surface scratches. No tears. Good copy for personal use.
Stock photo illustrates the cover art of the copy we are offering for sale.
