Title: Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes
Author: McGee, Harold
Publisher: Penguin Press
Publication Date: 2010-10-28
ISBN: 1594202680
Type: Hardcover
Condition: Very Good +
Jacket condition: Very Good +
Notes: Clean, solid copy with unmarked text. Cover corners are square, binding is tight. Light bump to bottom of spine. Jacket is bright and clean with mild surface and edge wear, no tears.
Image shown is a cover scan of the actual copy you will receive.
