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Advances in Cereal Science and Technology: Volume 3
Publisher: American Association of Cereal Chemists Copyright Date: 1980 ISBN: 0913250163 Type: Hardcover
Advances in Cereal Science and Technology: Volume 4
Publisher: American Association of Cereal Chemists Copyright Date: 1981 ISBN: 091325021X Type: Hardcover
Advances in Cereal Science and Technology: Volume 5
Author: Editor-Yeshajahu Pomeranz Publisher: American Association of Cereal Chemists Copyright Date: 1982-12 ISBN: 0913250287 Type: Hardcover
Advances in Cereal Science and Technology: Volume 8
Author: Editor-Yeshajahu Pomeranz Publisher: American Association of Cereal Chemists Copyright Date: 1998-06 ISBN: 0913250457 Type: Hardcover
BIOFORMATION OF FLAVOURS (Special Publications)
Author: Editors: R.L.S. Patterson, B.V. Charlwood, G. MacLeod, A.A. Williams Publisher: Royal Society of Chemistry Copyright Date: 1992-12-31 ISBN: 0851864465 Type: Hardcover
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