Title: The Sweet Life in a Flight Kitchen
Author: Erik Ejsenhardt
Publisher: SAS Service Partner, Denmark
Copyright Date: 1990
Type: Hardcover
Book condition: Very Good
Jacket condition: None as issued

Notes: Clean, solid copy with no writing, highlighting, marks, or creased page corners. Cover is glossy with scattered light surface flaws. Top cover corners barely bumped. Binding tight and square. No jacket as issued. Many color illustrations throughout. 140 pages.

About the Book

Master confectioner and baker Erik Ejsenhardt shares techniques and recipes in preparing everything from simple quick breads to elaborate chocolate creations. Ejsenhardt was the lead confectioner and baker for SAS airlines, so this book includes some traditional Scandinavian pastries. Some instructions are fairly brief, so this book will best be used by an experienced baker/confectioner. Measurements are in metric; conversion tables to English/American measurements can be found in the back of the book.