Title: An Introduction to the Foodservice Industry
Author: North American Association of Food Equipment Manufacturers
Publisher: NAFEM
Publication Date: 1996
Type: Hardcover
Condition: Near Fine
Jacket condition: None as issued
Notes: Excellent copy that appears to be unused. Only flaw noted is a scuff to the back cover, otherwise book is in perfect condition. Green faux-leather cover with bright, crisp gilt titles on cover and spine. No jacket as issued. Pristine text. First edition.
