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Six Thousand Years of Bread: Its Holy and Unholy History
Author: H. E. Jacob; Foreword-Lynn Alley Publisher: The Lyons Press Copyright Date: 1997-07-01 ISBN: 1558215751 Type: Paperback
Slow Food: Collected Thoughts on Taste, Tradition, and the Honest Pleasures of F
Author: Slow Food Editore, Carlo Petrini; Contributor-Ben Watson Publisher: Chelsea Green Publishing Copyright Date: 2001-09-01 ISBN: 1931498016 Type: Paperback
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